"Delicious Christmas Pancakes: Top 10 Recipes You Need to Try! 🥞✨"

Snowman Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• 1¼ cups milk

• 1 egg

• 2 tbsp sugar

• Powdered sugar for decoration

Instructions:

1. Prepare batter and cook pancakes in snowman-shaped molds, or pipe designs onto the skillet.

2. Dust with powdered sugar for a frosty look.

3. Bacon for the Snowman's scarf, chocolate chips for the eyes, and mini Reese's pieces for the nose and buttons. And the Snowman is sitting in mini marshmallows.

Christmas Tree Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• 1¼ cups milk

• 1 egg

• Green food coloring

• Sprinkles and powdered sugar for decorating

Instructions:

1. Add green food coloring to pancake batter. Cook pancakes in various sizes.

2. Stack largest to smallest to form a tree. Decorate with sprinkles and powdered sugar.

Gingerbread Pancakes

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp baking soda

• 1 tsp ground ginger

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• 1¼ cups milk

• ¼ cup molasses

• ¼ cup sugar

• 1 egg

• 3 tbsp melted butter

Instructions:

1. Mix dry ingredients in one bowl and wet ingredients in another.

2. Combine and stir until smooth.

3. Cook on a greased skillet over medium heat until bubbles form; flip and cook until golden.

4. Serve with molasses syrup or cream cheese glaze.

Hot Chocolate Pancakes

Ingredients:

• 1½ cups all-purpose flour

• ¼ cup cocoa powder

• 2 tsp baking powder

• ¼ tsp salt

• 1¼ cups milk

• 1 egg

• ¼ cup sugar

• Mini marshmallows for topping

Instructions:

1. Mix dry ingredients. Whisk milk and egg together.

2. Combine and cook on a skillet over medium heat.

3. Top with marshmallows and chocolate syrup. 

Apple Cinnamon Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• 2 tbsp sugar

• 1 cup milk

• 1 egg

• 1 cup grated apple

Instructions:

1. Combine dry ingredients. Stir in milk, egg, and grated apple.

2. Cook pancakes over medium heat until bubbles form; flip and cook until done.

3. Top with maple syrup and apple slices.

Caramel Apple Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• 1 tsp cinnamon

• ½ tsp salt

• 1 cup milk

• 1 egg

• 1 tbsp melted butter

• 1 cup diced apples

• Caramel sauce for topping

Instructions:

1. Combine dry ingredients. Mix milk, egg, and butter in another bowl.

2. Fold in diced apples. Cook pancakes over medium heat until golden.

3. Drizzle with caramel sauce and serve warm.

Red Velvet Pancakes

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp cocoa powder

• 2 tsp baking powder

• 1⁄4 tsp baking soda

• ½ tsp salt

• 2 tbsp sugar

• 1½ cups buttermilk

• 1 egg

• 2 tbsp red food coloring

• 2 tbsp melted butter

Instructions:

1. Combine dry ingredients. Mix buttermilk, egg, food coloring, and butter.

2. Combine wet and dry mixtures. Stir gently.

3. Cook pancakes on medium heat, flipping when bubbles form.

4. Serve with cream cheese frosting.

Eggnog Pancakes

Ingredients:

• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp nutmeg

• ½ tsp cinnamon

• 1¼ cups eggnog

• 1 egg

• 3 tbsp melted butter

Instructions:

1. Mix dry ingredients. Whisk eggnog, egg, and butter in a separate bowl.

2. Combine and stir until just mixed.

3. Cook on a skillet over medium heat. Flip when bubbles form.

4. Top with whipped cream and nutmeg.

Cranberry Orange Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• 2 tbsp sugar

• Zest of 1 orange

• ¾ cup fresh cranberries, chopped

• 1½ cups milk

• 1 egg

• 3 tbsp melted butter

Instructions:

1. Mix dry ingredients, orange zest, and cranberries. Combine milk, egg, and butter.

2. Mix until smooth. Cook over medium heat until golden.

3. Serve with orange syrup.

Pecan Pie Pancakes

Ingredients:

• 1½ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ½ cup chopped pecans

• 1¼ cups milk

• 1 egg

• 2 tbsp melted butter

• 2 tbsp maple syrup

Instructions:

1. Mix dry ingredients. Add milk, egg, and melted butter.

2. Fold in pecans. Cook on medium heat until golden.

3. Drizzle with caramel sauce and more pecans.