Turkey Rolls
Ingredients:
- 1 lb sliced turkey ($5)
- 1 block cream cheese ($2)
- 1 cup spinach or arugula ($3)
- 1 package tortillas ($3)
Instructions:
- Spread cream cheese evenly over a tortilla.
- Layer spinach and turkey on top.
- Roll tightly and slice into 1-inch pinwheels.
Chicken Pot Pie Cups
Ingredients:
- 2 cups cooked, shredded chicken ($4)
- 1 can cream of chicken soup ($1.50)
- 1 cup frozen mixed veggies ($1.50)
- 1 package biscuit dough ($3)
Instructions:
- Preheat oven to 375°F.
- Mix chicken, soup, and veggies in a bowl.
- Press biscuit dough into muffin tins to form cups.
- Fill cups with chicken mixture and bake for 15-20 minutes.
Meatball Sliders
Ingredients:
- 1 bag frozen meatballs ($5)
- 1 jar marinara sauce ($2)
- 1 pack slider buns ($3)
- 1 cup shredded mozzarella ($2)
Instructions:
- Heat meatballs in marinara sauce.
- Place meatballs on slider buns, top with mozzarella.
- Serve warm.
Loaded Potato Skins
Ingredients:
- 6 large russet potatoes ($4)
- 1 cup shredded cheese ($2)
- 1/2 cup sour cream ($2)
- 1/2 cup bacon bits ($3)
Instructions:
- Bake potatoes at 400°F for 1 hour.
- Halve potatoes and scoop out centers.
- Fill with cheese and bacon bits; bake another 10 minutes.
- Serve with sour cream.
Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken ($4)
- 1/2 cup buffalo sauce ($2)
- 1 block cream cheese ($2)
- 1/2 cup ranch dressing ($2)
- 1/2 cup shredded cheese ($2)
Instructions:
- Mix all ingredients and heat in a slow cooker for 2 hours or bake at 350°F for 20 minutes.
- Serve with chips or veggies.
Taco Crescent Ring
Ingredients:
- 1 lb ground beef ($5)
- 1 package taco seasoning ($1)
- 2 cans crescent rolls ($5)
- 1 cup shredded cheese ($2)
Instructions:
- Cook beef with taco seasoning.
- Arrange crescent dough in a ring shape on a baking sheet.
- Fill with beef mixture and cheese, then fold over dough edges.
- Bake at 375°F for 20 minutes.
Veggie Tray with Hummus
Ingredients:
- 1 lb baby carrots ($2)
- 1 cup celery sticks ($1.50)
- 1 cup cherry tomatoes ($2)
- 1 container hummus ($3)
Instructions:
- Arrange veggies on a platter.
- Serve with hummus in the center.
BBQ Pulled Chicken Sliders
Ingredients:
- 2 cups shredded cooked chicken ($4)
- 1 cup BBQ sauce ($2)
- 1 pack slider buns ($3)
Instructions:
- Mix chicken with BBQ sauce.
- Serve on slider buns.
Mini Pepper Nachos
Ingredients:
- 1 lb mini sweet peppers ($4)
- 1 cup shredded cheese ($2)
- 1 cup black beans ($1.50)
- 1/2 cup salsa ($2)
Instructions:
- Halve peppers and remove seeds.
- Top with cheese, beans, and salsa.
- Bake at 375°F for 10 minutes.
Cheesy Garlic Breadsticks
Ingredients:
- 1 pizza dough ($3)
- 1/2 cup butter ($1)
- 1 cup shredded mozzarella ($2)
- 1 tsp garlic powder ($1)
Instructions:
- Roll out dough, brush with melted butter.
- Sprinkle cheese and garlic powder on top.
- Bake at 400°F for 10-12 minutes.
Spinach and Artichoke Dip
Ingredients:
- 1 cup frozen spinach ($1.50)
- 1/2 cup chopped artichokes ($2)
- 1 block cream cheese ($2)
- 1/2 cup Parmesan cheese ($2)
Instructions:
- Mix ingredients, heat in a skillet until bubbly.
- Serve with chips or bread.
BBQ Meatball Skewers
Ingredients:
- 1 bag frozen meatballs ($5)
- 1 cup BBQ sauce ($2)
- 1/2 cup pineapple chunks ($2)
Instructions:
- Skewer meatballs and pineapple.
- Brush with BBQ sauce, grill or bake for 10 minutes.
Deviled Eggs
Ingredients:
- 1 dozen eggs ($3)
- 1/4 cup mayonnaise ($1)
- 1 tbsp mustard ($0.50)
Instructions:
- Boil eggs, cut in half, and remove yolks.
- Mix yolks with mayo and mustard.
- Pipe back into egg whites.
Cheesy Stuffed Mushrooms
Ingredients:
- 1 lb white mushrooms ($4)
- 1 cup cream cheese ($2)
- 1/2 cup Parmesan ($2)
Instructions:
- Remove mushroom stems, fill with cheese mixture.
- Bake at 375°F for 15 minutes.
