Transform a $1.25 Can of Dollar Tree Apple Pie Filling into These 10 Amazing Recipes!"

1. Classic Mini Apple Pies (Muffin Tin Style)

Ingredients:

• 1 can of apple pie filling
• 1 package of refrigerated pie crusts
• 1 egg (beaten, for egg wash)
• Optional: Cinnamon sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and use a round cookie cutter or a glass to cut circles to fit your muffin tin.
3. Press the circles into a greased muffin tin, leaving some crust to fold over the top.
4. Fill each with a spoonful of apple pie filling.
5. Cut smaller circles or decorative shapes for the tops, and seal edges by pinching or pressing with a fork.
6. Brush with egg wash and sprinkle with cinnamon sugar if desired.
7. Bake for 20-25 minutes or until golden brown. Cool slightly before serving.

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2. Apple Pie Dump Cake

Ingredients:

• 1 can of apple pie filling
• 1 box of yellow cake mix
• 1 stick (1/2 cup) of butter (melted)
• Optional: Chopped nuts (pecans or walnuts)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in the bottom of a greased 9x13-inch baking dish.
3. Sprinkle the dry cake mix over the filling.
4. Drizzle melted butter over the top and sprinkle nuts if using.
5. Bake for 35-40 minutes or until the top is golden brown. Serve warm, optionally with ice cream.

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3. Easy Apple Pie Crescent Rolls

Ingredients:

• 1 can of apple pie filling
• 1 package of crescent roll dough
• 1 teaspoon of cinnamon
• Optional: Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough and separate it into triangles.
3. Spoon a small amount of apple pie filling onto the wide end of each triangle.
4. Sprinkle cinnamon over the filling.
5. Roll up the dough starting from the wide end, tucking in the edges to seal.
6. Place on a greased baking sheet and bake for 10-12 minutes, or until golden brown.
7. Dust with powdered sugar before serving.

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4. Skillet Apple Pie

Ingredients:

• 1 can of apple pie filling
• 1 refrigerated pie crust
• 2 tablespoons of butter
• 1 teaspoon cinnamon
• Optional: Caramel sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Melt butter in an oven-safe skillet over medium heat. Stir in apple pie filling and cinnamon.
3. Unroll the pie crust and lay it over the skillet, tucking in the edges.
4. Make a few slits in the crust to release steam.
5. Bake for 25-30 minutes or until the crust is golden brown. Drizzle with caramel sauce and serve warm.

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5. Apple Pie Cheesecake Bars

Ingredients:

• 1 can of apple pie filling
• 1 package of refrigerated crescent roll dough
• 1 block (8 oz) of cream cheese (softened)
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Press half of the crescent roll dough into the bottom of a greased 8x8-inch baking dish.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spread over the dough.
4. Spoon apple pie filling on top, then cover with the remaining crescent dough.
5. Bake for 25-30 minutes or until the top is golden brown. Cool and slice into bars.

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6. Apple Pie Milkshake

Ingredients:

• 1/2 can of apple pie filling
• 2 cups vanilla ice cream
• 1/2 cup milk
• Optional: Whipped cream and cinnamon

Instructions:

1. Blend apple pie filling, ice cream, and milk until smooth.
2. Pour into glasses, top with whipped cream, and sprinkle with cinnamon. Serve immediately.

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7. Apple Pie Quesadillas

Ingredients:

• 1 can of apple pie filling
• 4 large tortillas
• 1/4 cup butter
• 2 tablespoons cinnamon sugar

Instructions:

1. Spread apple pie filling on one half of each tortilla. Fold the other half over to make a semicircle.
2. Heat butter in a skillet over medium heat. Cook the quesadillas until golden on both sides.
3. Sprinkle with cinnamon sugar, slice, and serve.

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8. Apple Pie Crescent Braids

Ingredients:

• 1 can of apple pie filling
• 1 package of crescent dough sheet
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough sheet on parchment paper. Cut diagonal slits along both sides, leaving the center uncut.
3. Spread apple pie filling in the center.
4. Fold the dough strips over the filling, alternating sides to create a braided effect.
5. Brush with egg wash and bake for 20-25 minutes, until golden.

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9. Apple Pie Parfaits

Ingredients:

• 1 can of apple pie filling
• 1 cup granola
• 1 cup whipped cream or vanilla yogurt

Instructions:

1. In glasses or jars, layer granola, apple pie filling, and whipped cream (or yogurt).
2. Repeat layers and top with a sprinkle of cinnamon or granola. Serve chilled.

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10. Apple Pie French Toast Bake

Ingredients:

• 1 can of apple pie filling
• 8 slices of bread (cubed)
• 4 eggs
• 1/2 cup milk
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a greased baking dish, layer bread cubes and apple pie filling.
3. Whisk eggs, milk, and cinnamon together, then pour over the bread and filling.
4. Bake for 25-30 minutes until set. Serve warm.