"Melania Trump’s First Lady Holiday Cookie Recipe!" | Plus 10 Global Cookie Recipes

 

Gingerbread Cookies (USA)

                                             Classic spiced cookies shaped into gingerbread men.

Ingredients:

• 3 cups flour

• 1 tsp baking soda

• 1 tbsp ground ginger

• 1 tbsp ground cinnamon

• 1 tsp ground cloves

• 1/4 tsp salt

• 3/4 cup butter

• 1 cup brown sugar

• 1 egg

• 1/4 cup molasses

Instructions:

1. Mix dry ingredients. Cream butter and sugar, add egg and molasses.

2. Combine wet and dry ingredients. Chill dough for 1 hour.

3. Roll out dough, cut shapes, and bake at 350°F (175°C) for 8–10 minutes.

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 Pfeffernüsse (Germany)

                                          Spiced German cookies coated in powdered sugar.

Ingredients:

• 2 cups flour

• 1/2 tsp baking soda

• 1/4 tsp each of nutmeg, cinnamon, cloves, and white pepper

• 1/2 cup honey

• 1/4 cup sugar

• 1 egg

Instructions:

1. Heat honey and sugar until dissolved; cool slightly.

2. Mix dry ingredients and combine with honey mixture and egg.

3. Shape into small balls and bake at 350°F (175°C) for 10–12 minutes.

4. Coat with powdered sugar.

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Shortbread (Scotland)

                                                       Buttery, crumbly cookies.

Ingredients:

• 2 cups flour

• 1/2 cup sugar

• 1 cup butter

Instructions:

1. Mix flour and sugar, then blend in butter.

2. Roll out and cut shapes. Bake at 325°F (160°C) for 15–20 minutes.

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Speculaas (Netherlands/Belgium)

                                              Crisp spiced cookies with intricate designs.

 

Ingredients:

• 2 cups flour

• 1/2 cup butter

• 3/4 cup brown sugar

• 1 tbsp speculaas spice mix (cinnamon, nutmeg, cloves, ginger)

• 1/4 cup milk

Instructions:

1. Combine ingredients, chill dough, and roll out.

2. Use molds or cut shapes. Bake at 350°F (175°C) for 10–12 minutes.

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Amaretti (Italy)

                                                         Chewy almond cookies.

Ingredients:

• 2 cups almond flour

• 1 cup sugar

• 2 egg whites

• 1/2 tsp almond extract

Instructions:

1. Whisk egg whites until frothy, mix in almond flour and sugar.

2. Shape into balls, bake at 325°F (160°C) for 15–20 minutes.

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Polvorones (Spain/Mexico)

                                                Crumbly almond cookies.

Ingredients:

• 2 cups flour
• 1 cup powdered sugar
• 1/2 cup ground almonds
• 1 cup butter

Instructions:

1. Combine ingredients, form dough, and chill.
2. Shape and bake at 350°F (175°C) for 10–15 minutes.

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 Linzer Cookies (Austria)

                                                 Almond sandwich cookies with jam filling.

Ingredients:

• 1 3/4 cups flour

• 3/4 cup ground almonds

• 1/2 cup butter

• 1/2 cup sugar

• 1 egg yolk

• Jam for filling

Instructions:

1. Make dough, chill, and roll out.

2. Cut shapes, bake at 350°F (175°C) for 8–10 minutes.

3. Assemble with jam.

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Ma’amoul (Middle East)

                                                  Filled semolina cookies with dates or nuts.

Ingredients:

• 2 cups semolina

• 1 cup butter

• 1/4 cup milk

• Date paste or nuts for filling

Instructions:

1. Mix dough, chill, and form into small balls.

2. Stuff with filling, shape, and bake at 350°F (175°C) for 20 minutes.