Melania Trump’s Signature Holiday Drink!" plus "10 Must-Try Christmas Globally Drinks

 1. Christmas Cookie Latte

                                                                A cozy, dessert-inspired drink.

Ingredients:

• 1 cup steamed milk
• 1/2 cup brewed decaf coffee or hot chocolate
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Whipped cream and holiday sprinkles for garnish

Instructions:

1. Mix steamed milk, coffee, vanilla, and almond extracts.
2. Top with whipped cream and sprinkles for a festive touch.

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2. Candy Cane Shake

                                                             A minty, creamy holiday treat.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/2 teaspoon peppermint extract
• Crushed candy canes for garnish

Instructions:

1. Blend ice cream, milk, and peppermint extract until smooth.
2. Pour into a glass and top with whipped cream and crushed candy canes.

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3. Rudolph’s Red Punch

                                              A bright, fruity drink perfect for kids and adults.

Ingredients:

• 1 cup cranberry juice
• 1 cup orange juice
• 1/2 cup sparkling water
• Fresh cranberries and orange slices for garnish

Instructions:

1. Mix cranberry and orange juice.
2. Add sparkling water before serving.
3. Garnish with cranberries and orange slices.

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4. Eggnog Hot Chocolate

                                            A creamy and festive twist on classic hot chocolate.

Ingredients:

• 1 cup milk
• 1/2 cup eggnog (non-alcoholic)
• 1/4 cup white chocolate chips
• Whipped cream and nutmeg for garnish

Instructions:

1. Heat milk and eggnog in a saucepan.
2. Stir in white chocolate chips until melted.
3. Serve topped with whipped cream and a sprinkle of nutmeg.

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5. Frosty’s Vanilla Bean Frappe

                                                             A chilled, snow-inspired drink.

Ingredients:

• 1 cup milk
• 1/2 teaspoon vanilla bean paste or vanilla extract
• 1/2 cup crushed ice
• Whipped cream and silver sugar sprinkles for garnish

Instructions:

1. Blend milk, vanilla, and crushed ice until smooth.
2. Pour into a glass and top with whipped cream and sprinkles.

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6. Snowball Lemonade

                                             A refreshing winter lemonade with a holiday twist.

Ingredients:

• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons sugar or honey
• 1/2 cup sparkling water
• Crushed ice and a sugar-rimmed glass for garnish

Instructions:

1. Mix lemon juice and sugar until dissolved.
2. Add sparkling water and serve over crushed ice.
3. Rim the glass with sugar for a snowy effect.

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7. Cinnamon Caramel Apple Delight

                                            A warm and comforting drink with holiday spices.

Ingredients:

• 1 cup apple cider
• 1 tablespoon caramel sauce
• 1/4 teaspoon ground cinnamon
• Whipped cream and caramel drizzle for garnish

Instructions:

1. Heat apple cider and stir in caramel sauce and cinnamon.
2. Serve warm, topped with whipped cream and caramel drizzle.

"Melania Trump’s Torta Melanija! Cake" + 10 Best Christmas Cakes from Around the World"

 

1. Christmas Fruitcake (USA/UK)

A rich, boozy cake with dried fruits and nuts.
Approximate Cost: $20–$25

Ingredients:

• 1 cup dried cherries
• 1 cup raisins
• 1 cup dried cranberries
• 1/2 cup brandy (optional)
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup butter
• 1 cup brown sugar
• 4 eggs
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Soak dried fruits in brandy overnight.
2. Preheat oven to 300°F (150°C). Grease and line a cake pan.
3. Mix dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
4. Cream butter and sugar until fluffy. Add eggs one at a time.
5. Fold in dry ingredients, fruits, and nuts.
6. Bake for 2.5–3 hours. Cool and optionally brush with more brandy.

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2. Bûche de Noël (France)

A log-shaped chocolate sponge cake filled with cream.
Approximate Cost: $15–$20

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup cocoa powder
• 1 tsp vanilla
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Chocolate ganache for frosting

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Whisk eggs and sugar until pale and thick.
3. Sift in flour and cocoa. Fold gently.
4. Spread batter on the sheet. Bake for 10 minutes.
5. Roll the cake in a towel while warm. Cool.
6. Whip cream and powdered sugar for filling. Spread and re-roll the cake.
7. Frost with ganache and decorate like a log.

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3. Panettone (Italy)

A tall, sweet bread with candied fruits.
Approximate Cost: $10–$15

Ingredients:

• 4 cups flour
• 1/3 cup sugar
• 1 tsp salt
• 1 package dry yeast
• 1/2 cup milk
• 1/4 cup butter
• 2 eggs
• 1/2 cup candied fruits

Instructions:

1. Dissolve yeast in warm milk.
2. Mix flour, sugar, and salt. Add yeast mixture, butter, and eggs.
3. Knead until smooth. Add candied fruits.
4. Let rise for 2 hours. Shape into a tall loaf.
5. Bake at 375°F (190°C) for 40 minutes.

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4. Stollen (Germany)

A dense loaf filled with dried fruits and marzipan.
Approximate Cost: $10–$15

Ingredients:

• 3 cups flour
• 1/2 cup sugar
• 1 tsp yeast
• 1/2 cup milk
• 1/2 cup butter
• 1 egg
• 1 cup dried fruits
• 1/2 cup marzipan

Instructions:

1. Dissolve yeast in warm milk.
2. Mix flour, sugar, and salt. Add yeast mixture, butter, and egg.
3. Knead and add fruits. Let rise for 1 hour.
4. Shape dough, place marzipan in the center, and fold over.
5. Bake at 350°F (175°C) for 35–40 minutes.

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5. Pavlova (Australia/New Zealand)

A meringue-based dessert topped with whipped cream and fruits.
Approximate Cost: $10–$12

Ingredients:

• 4 egg whites
• 1 cup sugar
• 1 tsp cornstarch
• 1 tsp vinegar
• 1 cup heavy cream
• Fresh fruits (kiwi, berries)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking tray.
2. Beat egg whites until stiff peaks form. Gradually add sugar.
3. Fold in cornstarch and vinegar. Shape into a circle on the tray.
4. Bake for 60 minutes. Cool in the oven.
5. Whip cream and spread over meringue. Top with fruits.

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6. Rosca de Reyes (Mexico)

A ring-shaped bread with hidden trinkets inside.
Approximate Cost: $10–$15

Ingredients:

• 4 cups flour
• 1 tsp yeast
• 1/2 cup milk
• 1/4 cup sugar
• 2 eggs
• 1/2 cup butter
• Candied fruits for topping

Instructions:

1. Dissolve yeast in warm milk.
2. Mix flour and sugar. Add yeast mixture, butter, and eggs. Knead until smooth.
3. Let rise for 2 hours. Shape it into a ring.
4. Decorate with candied fruits. Bake at 350°F (175°C) for 30–35 minutes.