🍗 Chicken Tagine with Apricots and Almonds
Dollar Tree Finds: Canned chicken, canned apricots, slivered almonds, cinnamon
Gourmet Twist: Finish with chopped parsley and lemon zest
Ingredients:
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1 can chicken
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½ cup canned apricots, chopped
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2 tbsp slivered almonds
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½ onion, sliced
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½ tsp cinnamon
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Salt and pepper
Instructions:
Sauté onion in oil until soft. Add chicken, apricots, cinnamon, salt, and pepper. Simmer for 10–15 minutes. Top with almonds, parsley, and lemon zest.
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🍲 Morocco Chickpea and Spinach Stew
A cozy, comforting stew that wraps you in warmth with tender chickpeas, earthy spinach, and Moroccan spices.
Dollar Tree Finds: Canned chickpeas, canned tomatoes, frozen spinach, garlic powder
Gourmet Twist: Top with a poached egg or swirl in Greek yogurt
Ingredients:
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1 can chickpeas
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1 can diced tomatoes
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1 cup frozen spinach
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2 cloves garlic
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1 tsp cumin
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½ tsp paprika
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Salt and pepper to taste
Instructions:
Sauté garlic in oil. Add chickpeas, tomatoes, and spices. Simmer for 15 minutes. Stir in spinach and cook until heated through. Garnish with egg or yogurt.
🥣 Spiced Lentil Harira Soup
This traditional Moroccan soup brings comfort with lentils, chickpeas, tomatoes, and warming spices.
Dollar Tree Finds: Dried lentils, canned tomatoes, canned chickpeas, garlic powder
Gourmet Twist: Add a squeeze of lemon juice and sprinkle with fresh cilantro
Ingredients:
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1 cup dried lentils
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1 can diced tomatoes
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1 can chickpeas
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1 tsp cumin
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½ tsp cinnamon
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¼ tsp turmeric
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Salt and pepper
Instructions:
Boil lentils in water until tender. Add tomatoes, chickpeas, and spices. Simmer 25–30 minutes. Finish with lemon juice and cilantro.
🍖 Lamb-Style Meatballs with Morocco Tomato Sauce
Savor the deep flavors of Moroccan-spiced meatballs in a rich tomato sauce.
Dollar Tree Finds: Frozen meatballs, canned tomato sauce, garlic, spices
Gourmet Twist: Crumble feta on top and serve with couscous
Ingredients:
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12 frozen meatballs
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1 can tomato sauce
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1 tsp cumin
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½ tsp cinnamon
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½ tsp paprika
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Garlic, salt
Instructions:
Simmer meatballs in tomato sauce with spices for 20 minutes. Serve hot over couscous, topped with feta.
🥘 Morocco Couscous with Roasted Vegetables
A simple, nourishing dish of fluffy couscous and seasoned roasted vegetables.
Dollar Tree Finds: Instant rice or couscous, frozen mixed vegetables, garlic powder
Gourmet Twist: Add raisins and a drizzle of olive oil
Ingredients:
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1 cup couscous
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1 cup frozen mixed vegetables
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¼ cup raisins
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1 tsp garlic powder
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Salt and pepper
Instructions:
Cook couscous according to instructions. Roast vegetables with garlic powder. Mix everything together and finish with raisins and olive oil.
🥧 Sweet and Savory Bastilla-Inspired Chicken Pie
A flaky pie filled with chicken, cinnamon, and raisins—a classic sweet-savory Moroccan treat.
Dollar Tree Finds: Canned chicken, pie crust, raisins, cinnamon
Gourmet Twist: Dust the top with powdered sugar and cinnamon
Ingredients:
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1 can chicken
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1 pie crust
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¼ cup raisins
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½ tsp cinnamon
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1 egg
Instructions:
Mix chicken, raisins, and cinnamon. Fill pie crust, seal edges, and brush with egg. Bake at 375°F for 25 minutes. Dust with powdered sugar and cinnamon before serving.
🍢 Kefta Kebabs with Herb Yogurt Sauce
Flavorful meat skewers served with a refreshing yogurt dip for the perfect balance of bold and cool.
Dollar Tree Finds: Ground turkey, dried mint, garlic powder, yogurt (if available)
Gourmet Twist: Add lemon zest and parsley to the yogurt
Ingredients:
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1 lb ground turkey
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1 tsp cumin
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½ tsp dried mint
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1 tsp garlic powder
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1 cup plain yogurt
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Lemon zest, parsley
Instructions:
Mix meat and spices, shape into kebabs, and grill or pan-cook. Combine yogurt, lemon zest, and parsley. Serve together.
🥗 Morocco-Spiced Carrot Salad
Light and tangy with a touch of warmth—this salad is both refreshing and flavorful.
Dollar Tree Finds: Carrots, lemon juice, paprika, cumin
Gourmet Twist: Add honey and top with fresh mint
Ingredients:
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2 cups shredded carrots
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2 tbsp lemon juice
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½ tsp cumin
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½ tsp paprika
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1 tsp honey
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Fresh mint
Instructions:
Toss all ingredients together and chill for 30 minutes. Garnish with mint before serving.
🐟 Morocco Fish Tagine with Tomatoes and Peppers
White fish cooked gently in spiced tomato and pepper sauce—simple, soothing, and soul-filling.
Dollar Tree Finds: Frozen fish fillets, canned tomatoes, frozen peppers
Gourmet Twist: Add olives and slices of preserved lemon (or lemon juice)
Ingredients:
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2 fish fillets
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1 can diced tomatoes
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1 cup frozen bell peppers
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½ tsp cumin
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½ tsp paprika
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Olives, lemon slices
Instructions:
Simmer fish with tomatoes, peppers, and spices. Add olives and lemon slices. Cook until fish is fully tender.
🍆 Zaalouk (Eggplant and Tomato Dip)
A smoky and savory dip, perfect with warm bread or pita—rich in flavor and relaxing to make.
Dollar Tree Finds: Canned eggplant, canned tomatoes, garlic
Gourmet Twist: Drizzle with olive oil and top with chopped parsley
Ingredients:
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1 can eggplant
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1 can tomatoes
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2 cloves garlic
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½ tsp paprika
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Salt
Instructions:
Simmer all ingredients until thick. Mash into a dip. Finish with olive oil and parsley.
🍊 Morocco Orange and Olive Salad
A bright, refreshing salad with surprising flavor that wakes up the senses while keeping it light.
Dollar Tree Finds: Canned mandarin oranges, black olives, red onion
Gourmet Twist: Sprinkle with cinnamon and fresh mint
Ingredients:
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1 can mandarin oranges
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¼ cup black olives
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¼ red onion, thinly sliced
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Dash of cinnamon
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Mint leaves
Instructions:
Toss together oranges, olives, and onion. Sprinkle with cinnamon and mint. Chill before serving.
🌶️ Morocco Stuffed Bell Peppers with Couscous and Spiced Ground Meat
Comforting and colorful, these stuffed peppers are hearty, flavorful, and satisfying.
Dollar Tree Finds: Ground turkey, frozen bell peppers, instant rice, raisins
Gourmet Twist: Add cinnamon to filling and serve with a dollop of yogurt
Ingredients:
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½ lb ground turkey
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4 bell peppers (halved and seeded)
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1 cup cooked rice or couscous
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¼ cup raisins
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½ tsp cinnamon
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1 cup plain yogurt (optional)
Instructions:
Brown turkey with raisins and cinnamon. Mix with rice or couscous. Fill pepper halves. Bake at 375°F for 25 minutes. Serve with yogurt on top.
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