Wednesday, February 19, 2025

Luxury Meals on a Budget – 20 Five-Star Recipes Under $15!

 1. Herb Roasted Chicken Thighs with Vegetables



Ingredients:

  • 5 bone-in, skin-on chicken thighs
  • 4 medium potatoes (diced)
  • 2 carrots (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper.
  3. Rub the herb mixture onto the chicken thighs.
  4. Arrange the chicken, potatoes, and carrots on a baking sheet.
  5. Roast for 35-40 minutes, until chicken is cooked through and vegetables are tender.
  6. Serve and enjoy!

Cost: $12

2. Beef and Broccoli Stir Fry



Ingredients:

  • 1 lb beef sirloin (sliced thin)
  • 3 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

Instructions:

  1. In a small bowl, mix soy sauce, oyster sauce, garlic, and cornstarch.
  2. Heat oil in a pan over medium-high heat. Add beef and cook until browned.
  3. Add broccoli and stir-fry until tender.
  4. Pour in the sauce mixture and cook until thickened.
  5. Serve with rice or noodles.

Cost: $13

 3. BBQ Pulled Pork Sandwiches



Ingredients:

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 tablespoon apple cider vinegar
  • 5 sandwich buns
  • Salt and pepper to taste

Instructions:

  1. Season pork shoulder with salt and pepper.
  2. Slow cook pork in a crockpot on low for 8 hours or until tender.
  3. Shred the pork and mix with BBQ sauce and vinegar.
  4. Serve on sandwich buns.

Cost: $14

4. Baked Ziti



Ingredients:

  • 1 lb ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Cook ziti pasta according to package instructions.
  2. Preheat oven to 375°F (190°C).
  3. In a bowl, mix cooked pasta, marinara sauce, ricotta, basil, and salt.
  4. Pour into a baking dish, top with mozzarella and parmesan.
  5. Bake for 20-25 minutes, until bubbly and golden.

Cost: $12

5. Lemon Garlic Butter Tilapia



Ingredients:

  • 5 tilapia fillets
  • 3 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 lemon (juiced)
  • Salt and pepper to taste

Instructions:

  1. Heat butter in a pan over medium heat.
  2. Add garlic and cook until fragrant.
  3. Season tilapia fillets with salt and pepper and cook for 2-3 minutes on each side until golden.
  4. Squeeze lemon juice over the fish and serve.

Cost: $10

6. Cheesy Baked Pasta Casserole



Ingredients:

  • 1 lb pasta (penne or rotini)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions.
  3. Mix cooked pasta, marinara sauce, ricotta, oregano, salt, and pepper.
  4. Pour into a baking dish, top with mozzarella and parmesan.
  5. Bake for 20-25 minutes, until bubbly and golden.

Cost: $12

7. Vegetable Fried Rice



Ingredients:

  • 2 cups cooked rice (preferably cold)
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)

Instructions:

  1. Heat sesame oil in a pan, add garlic, and cook for 1 minute.
  2. Add mixed vegetables and stir-fry until tender.
  3. Push veggies to the side and scramble eggs in the pan.
  4. Add cold rice and soy sauce, stir well, and cook for 5-7 minutes.
  5. Serve hot!

Cost: $10

8. Chili Mac



Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans (drained)
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese

Instructions:

  1. Cook ground beef in a pot until browned.
  2. Add beans, tomatoes, chili powder, and bring to a simmer for 10 minutes.
  3. Cook macaroni according to package instructions.
  4. Mix pasta with chili, top with shredded cheese, and serve.

Cost: $13

9. Stuffed Bell Peppers



Ingredients:

  • 5 bell peppers (tops cut off, seeds removed)
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 cup shredded cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef in a pan, add tomatoes and cumin.
  3. Mix in rice and stuff each pepper.
  4. Place peppers in a baking dish, top with cheese, and bake for 25-30 minutes.

Cost: $12

10. Eggplant Parmesan



Ingredients:

  • 2 eggplants (sliced)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried basil

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Dip eggplant slices in breadcrumbs and bake for 20 minutes.
  3. Layer baked eggplant slices with marinara sauce and cheese in a baking dish.
  4. Bake for an additional 10-15 minutes until bubbly.

Cost: $12

 11. Loaded Baked Potatoes



Ingredients:

  • 5 large russet potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon (crumbled)
  • 2 green onions (sliced)
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Bake potatoes for 45-60 minutes, until tender.
  3. Slice potatoes open and fluff the insides with a fork.
  4. Top with sour cream, cheese, bacon, green onions, salt, and pepper.
  5. Serve immediately!

Cost: $10

12. BBQ Chicken Drumsticks



Ingredients:

  • 10 chicken drumsticks
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Coat drumsticks with olive oil, salt, and pepper.
  3. Bake for 25-30 minutes, turning halfway through.
  4. Brush with BBQ sauce and bake for an additional 10-15 minutes until crispy.

Cost: $12

13. Veggie Stir Fry



Ingredients:

  • 3 cups mixed vegetables (carrots, broccoli, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)

Instructions:

  1. Heat sesame oil in a pan, add garlic and ginger, and cook for 1 minute.
  2. Add vegetables and stir-fry for 5-7 minutes until tender.
  3. Add soy sauce and cook for another 2 minutes.
  4. Serve with rice or noodles!

Cost: $10

14. Shakshuka



Ingredients:

  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 4 eggs
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pan and sauté onion and garlic until softened.
  2. Add tomatoes, cumin, salt, and pepper, and simmer for 10 minutes.
  3. Make wells in the sauce and crack eggs into the wells.
  4. Cover and cook for 5-7 minutes until eggs are set.
  5. Serve with pita bread!

Cost: $10

15. BBQ Pulled Chicken Sandwiches



Ingredients:

  • 2 lbs chicken breasts
  • 1 cup BBQ sauce
  • 5 sandwich buns
  • Salt and pepper to taste

Instructions:

  1. Cook chicken breasts in a slow cooker for 6-8 hours until tender.
  2. Shred the chicken and mix with BBQ sauce.
  3. Serve on sandwich buns.

Cost: $12

16. Gnocchi with Garlic Butter



Ingredients:

  • 1 package gnocchi
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1/2 cup grated parmesan
  • Salt and pepper to taste

Instructions:

  1. Cook gnocchi according to package instructions.
  2. In a pan, melt butter and sauté garlic until fragrant.
  3. Toss cooked gnocchi in garlic butter.
  4. Sprinkle with parmesan and serve.

Cost: $12

17. Margherita Flatbread Pizza



Ingredients:

  • 2 flatbreads
  • 1 cup marinara sauce
  • 1 cup fresh mozzarella (sliced)
  • 1/2 cup fresh basil
  • 1 tablespoon olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Spread marinara sauce over flatbreads.
  3. Add mozzarella slices and bake for 8-10 minutes until crispy.
  4. Top with fresh basil and drizzle with olive oil.

Cost: $11

18. Baked Zucchini Boats



Ingredients:

  • 4 zucchinis (cut in half and hollowed out)
  • 1 lb ground turkey or beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 teaspoon Italian seasoning

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ground meat in a pan, add marinara sauce and Italian seasoning.
  3. Stuff zucchini halves with the meat mixture and top with mozzarella.
  4. Bake for 25-30 minutes, until cheese is bubbly.

Cost: $12

19. Spinach and Cheese Stuffed Shells



Ingredients:

  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup spinach (cooked and chopped)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions.
  3. Mix ricotta and spinach and stuff the shells.
  4. Place stuffed shells in a baking dish, cover with marinara sauce, and top with mozzarella.
  5. Bake for 20-25 minutes until bubbly.

Cost: $13

 20. Creamy Penne Pasta Salad



Ingredients:

  • 1 lb penne pasta
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1/2 cup red onion (diced)
  • Salt and pepper to taste

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. Add pasta, tomatoes, cucumber, and onion.
  4. Chill for 30 minutes and serve.

Cost: $10

on No comments:
Labels: , , , , , , , ,

Friday, February 7, 2025

"20 Super Bowl Dishes That WOW Your Guests—Cheap, Fast, & Delicious!" 🍗🏆

 

Turkey Rolls



Ingredients:

  • 1 lb sliced turkey ($5)
  • 1 block cream cheese ($2)
  • 1 cup spinach or arugula ($3)
  • 1 package tortillas ($3)

Instructions:

  1. Spread cream cheese evenly over a tortilla.
  2. Layer spinach and turkey on top.
  3. Roll tightly and slice into 1-inch pinwheels.

Chicken Pot Pie Cups



Ingredients:

  • 2 cups cooked, shredded chicken ($4)
  • 1 can cream of chicken soup ($1.50)
  • 1 cup frozen mixed veggies ($1.50)
  • 1 package biscuit dough ($3)

Instructions:

  1. Preheat oven to 375°F.
  2. Mix chicken, soup, and veggies in a bowl.
  3. Press biscuit dough into muffin tins to form cups.
  4. Fill cups with chicken mixture and bake for 15-20 minutes.

 Meatball Sliders



Ingredients:

  • 1 bag frozen meatballs ($5)
  • 1 jar marinara sauce ($2)
  • 1 pack slider buns ($3)
  • 1 cup shredded mozzarella ($2)

Instructions:

  1. Heat meatballs in marinara sauce.
  2. Place meatballs on slider buns, top with mozzarella.
  3. Serve warm.

 Loaded Potato Skins



Ingredients:

  • 6 large russet potatoes ($4)
  • 1 cup shredded cheese ($2)
  • 1/2 cup sour cream ($2)
  • 1/2 cup bacon bits ($3)

Instructions:

  1. Bake potatoes at 400°F for 1 hour.
  2. Halve potatoes and scoop out centers.
  3. Fill with cheese and bacon bits; bake another 10 minutes.
  4. Serve with sour cream.

 Buffalo Chicken Dip



Ingredients:

  • 2 cups cooked shredded chicken ($4)
  • 1/2 cup buffalo sauce ($2)
  • 1 block cream cheese ($2)
  • 1/2 cup ranch dressing ($2)
  • 1/2 cup shredded cheese ($2)

Instructions:

  1. Mix all ingredients and heat in a slow cooker for 2 hours or bake at 350°F for 20 minutes.
  2. Serve with chips or veggies.

Taco Crescent Ring



Ingredients:

  • 1 lb ground beef ($5)
  • 1 package taco seasoning ($1)
  • 2 cans crescent rolls ($5)
  • 1 cup shredded cheese ($2)

Instructions:

  1. Cook beef with taco seasoning.
  2. Arrange crescent dough in a ring shape on a baking sheet.
  3. Fill with beef mixture and cheese, then fold over dough edges.
  4. Bake at 375°F for 20 minutes.

Veggie Tray with Hummus



Ingredients:

  • 1 lb baby carrots ($2)
  • 1 cup celery sticks ($1.50)
  • 1 cup cherry tomatoes ($2)
  • 1 container hummus ($3)

Instructions:

  1. Arrange veggies on a platter.
  2. Serve with hummus in the center.

BBQ Pulled Chicken Sliders



Ingredients:

  • 2 cups shredded cooked chicken ($4)
  • 1 cup BBQ sauce ($2)
  • 1 pack slider buns ($3)

Instructions:

  1. Mix chicken with BBQ sauce.
  2. Serve on slider buns.

Mini Pepper Nachos





Ingredients:

  • 1 lb mini sweet peppers ($4)
  • 1 cup shredded cheese ($2)
  • 1 cup black beans ($1.50)
  • 1/2 cup salsa ($2)

Instructions:

  1. Halve peppers and remove seeds.
  2. Top with cheese, beans, and salsa.
  3. Bake at 375°F for 10 minutes.

Cheesy Garlic Breadsticks



Ingredients:

  • 1 pizza dough ($3)
  • 1/2 cup butter ($1)
  • 1 cup shredded mozzarella ($2)
  • 1 tsp garlic powder ($1)

Instructions:

  1. Roll out dough, brush with melted butter.
  2. Sprinkle cheese and garlic powder on top.
  3. Bake at 400°F for 10-12 minutes.

Spinach and Artichoke Dip



Ingredients:

  • 1 cup frozen spinach ($1.50)
  • 1/2 cup chopped artichokes ($2)
  • 1 block cream cheese ($2)
  • 1/2 cup Parmesan cheese ($2)

Instructions:

  1. Mix ingredients, heat in a skillet until bubbly.
  2. Serve with chips or bread.

BBQ Meatball Skewers



Ingredients:

  • 1 bag frozen meatballs ($5)
  • 1 cup BBQ sauce ($2)
  • 1/2 cup pineapple chunks ($2)

Instructions:

  1. Skewer meatballs and pineapple.
  2. Brush with BBQ sauce, grill or bake for 10 minutes.

Deviled Eggs



Ingredients:

  • 1 dozen eggs ($3)
  • 1/4 cup mayonnaise ($1)
  • 1 tbsp mustard ($0.50)

Instructions:

  1. Boil eggs, cut in half, and remove yolks.
  2. Mix yolks with mayo and mustard.
  3. Pipe back into egg whites.

Cheesy Stuffed Mushrooms



Ingredients:

  • 1 lb white mushrooms ($4)
  • 1 cup cream cheese ($2)
  • 1/2 cup Parmesan ($2)

Instructions:

  1. Remove mushroom stems, fill with cheese mixture.
  2. Bake at 375°F for 15 minutes.
Read more »
on No comments:
Labels: , , , , , ,

Wednesday, January 29, 2025

Turkey & Chicken Leftovers |20 Fast, Cheap & Tasty Dinners Meal Ideas | For 5+ People

 

 Turkey or Chicken Fried Rice




Ingredients:

  • 2 cups cooked white rice (preferably cold)
  • 1 cup leftover chicken or turkey, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil (or vegetable oil)
  • 2 green onions, sliced (optional)

Instructions:

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add diced meat and sauté for 2 minutes.
  3. Push meat to one side, pour in beaten eggs, and scramble until cooked.
  4. Add rice and frozen vegetables, stirring well to combine.
  5. Drizzle soy sauce over the mixture and stir-fry for 3-5 minutes until everything is heated through.
  6. Top with green onions before serving (optional).

 BBQ Chicken/Turkey Sliders




Ingredients:

  • 2 cups leftover chicken or turkey, shredded
  • 1/2 cup BBQ sauce
  • 8 slider buns
  • 1 cup coleslaw (store-bought or homemade)

Instructions:

  1. In a skillet over medium heat, combine shredded meat and BBQ sauce. Cook until warmed through.
  2. Toast slider buns in a separate pan or oven, if desired.
  3. Assemble sliders: layer BBQ meat and a spoonful of coleslaw on each bun.
  4. Serve immediately with chips or a side salad.

 Chicken/Turkey Tacos



Ingredients:

  • 2 cups leftover chicken or turkey, shredded
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 small tortillas (corn or flour)
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream

Instructions:

  1. Heat a skillet over medium heat. Add shredded meat, taco seasoning, and water. Cook for 5 minutes, stirring until the meat is coated and heated through.
  2. Warm tortillas in a dry skillet or microwave.
  3. Fill each tortilla with seasoned meat and desired toppings.
  4. Serve with rice or beans on the side.

 Leftover Turkey Chili

Ingredients:

  • 2 cups leftover turkey, shredded or diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 small onion, diced
  • 1 packet chili seasoning (or 2 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika)
  • 1 tbsp olive oil
  • 1 cup chicken broth or water

Instructions:

  1. Heat olive oil in a pot over medium heat. Add onion and sauté until softened.
  2. Add turkey, beans, diced tomatoes, chili seasoning, and chicken broth. Stir well.
  3. Simmer for 15-20 minutes, stirring occasionally.
  4. Serve hot with cornbread or crackers.

Chicken/Turkey Quesadillas



Ingredients:

  • 2 cups leftover chicken or turkey, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • 1/2 cup salsa
  • 1 tbsp butter or oil

Instructions:

  1. Heat a large skillet over medium heat and melt butter or oil.
  2. Place a tortilla in the skillet. Sprinkle half with shredded meat, cheese, and a spoonful of salsa.
  3. Fold the tortilla in half and cook for 2-3 minutes on each side, until golden brown and cheese is melted.
  4. Repeat with remaining tortillas. Slice into wedges and serve with sour cream or guacamole.

 Turkey Pot Pie



Ingredients:

  • 2 cups leftover turkey, shredded or diced
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 refrigerated pie crust (or homemade)
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix turkey, vegetables, soup, milk, and pepper.
  3. Pour mixture into a pie dish. Place pie crust on top, sealing the edges.
  4. Cut a few slits in the crust for ventilation. Bake for 25-30 minutes until golden brown.
  5. Let cool for 5 minutes before serving.

Read more »
on No comments:
Labels: , , , , , , , , , ,

Thursday, January 16, 2025

"20 Quick Meals for Under $20: Dollar Tree’s One Item Secret!"

 Cornbread Taco Bake


Ingredients:

  • 1 box Jiffy cornbread mix ($1)
  • 1 lb ground beef or turkey ($5)
  • 1 packet taco seasoning ($1)
  • 1 cup shredded cheese (cheddar or Mexican blend) ($2)
  • 1 can black beans, drained and rinsed ($1)
  • 1 cup salsa ($2)
  • 1 egg (for the cornbread mix) ($0.25)
  • 1/3 cup milk (for the cornbread mix) ($0.25)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet, drain excess grease, and add taco seasoning according to package instructions. Stir in black beans and salsa.
  3. Spread the beef mixture evenly in a greased 9x9-inch baking dish.
  4. Prepare Jiffy cornbread mix according to the package (combine mix, egg, and milk).
  5. Pour cornbread batter over the beef mixture and spread evenly. Sprinkle shredded cheese on top.
  6. Bake for 25-30 minutes or until the cornbread is golden brown.
  7. Let it cool for 5 minutes before serving.                                                                                                                                                                                                                                                                                                                                   
Read more »
on No comments:
Labels: , , , , , , , , , , ,

Friday, January 10, 2025

Busy Sunday and Weeknight Dinner Ideas | 10 Crock-Pot & 10 Air Fryer Recipes You’ll Love" "

 1. Crockpot Mac and Cheese

Ingredients:

  • 16 oz elbow macaroni (cooked al dente)
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 can (12 oz) evaporated milk
  • ½ cup sour cream
  • ¼ cup butter, melted
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Add cooked macaroni to the crockpot.
  2. Stir in cheddar cheese, milk, evaporated milk, sour cream, melted butter, garlic powder, paprika, salt, and pepper.
  3. Cover and cook on low for 2-3 hours, stirring occasionally.
  4. Serve warm and creamy.

2. Crockpot Hamburger Casserole


Ingredients:

  • 1 lb ground beef, browned and drained
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables
  • ½ cup milk
  • Salt and pepper to taste

Instructions:

  1. Layer potatoes, ground beef, onion, and vegetables in the crockpot.
  2. Mix cream of mushroom soup and milk, then pour over the layers.
  3. Sprinkle cheese on top.
  4. Cook on low for 6-7 hours or high for 3-4 hours.
  5. Serve hot and cheesy.

3. Crockpot Chicken Alfredo




Ingredients:

  • 2 lbs chicken breasts
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 16 oz fettuccine pasta (cooked)

Instructions:

  1. Place chicken in the crockpot. Add Alfredo sauce, heavy cream, chicken broth, Parmesan cheese, garlic, and Italian seasoning.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred the chicken and stir in cooked pasta.
  4. Serve creamy and delicious.

4. Crockpot Beef Stroganoff



Ingredients:

  • 2 lbs beef stew meat
  • 1 onion, diced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 cups cooked egg noodles

Instructions:

  1. Add beef, onion, soup, broth, and Worcestershire sauce to the crockpot.
  2. Cook on low for 8 hours or high for 4 hours.
  3. Stir in sour cream before serving over egg noodles.

5. Crockpot Chili


Ingredients:
  • 1 lb ground beef, browned and drained
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Serve with shredded cheese and sour cream on top.

6. Crockpot BBQ Pulled Pork



Ingredients:

  • 3 lbs pork shoulder
  • 1 cup BBQ sauce
  • ½ cup chicken broth
  • 1 onion, sliced
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions:

  1. Rub pork shoulder with paprika, garlic powder, and salt.
  2. Place in the crockpot with onions and chicken broth.
  3. Cook on low for 8-10 hours or high for 4-5 hours.
  4. Shred pork and mix in BBQ sauce. Serve on buns.

7. Crockpot Lasagna



Ingredients:

  • 1 lb ground beef, browned and drained
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 box no-boil lasagna noodles

Instructions:

  1. Layer marinara sauce, lasagna noodles, ground beef, ricotta, mozzarella, and Parmesan in the crockpot.
  2. Repeat layers until ingredients are used.
  3. Cook on low for 4-5 hours.
  4. Serve hot.

8. Crockpot Chicken and Rice



Ingredients:

  • 2 lbs chicken breasts
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:

  1. Place chicken in the crockpot. Add rice, broth, and soup.
  2. Sprinkle with garlic powder, onion powder, salt, and pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours.
  4. Stir before serving.

9. Crockpot Taco Soup



Ingredients:

  • 1 lb ground beef, browned and drained
  • 1 can (15 oz) black beans
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn
  • 1 packet taco seasoning
  • 3 cups beef broth

Instructions:

  1. Add all ingredients to the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Serve with tortilla chips, shredded cheese, and sour cream.

10. Crockpot Teriyaki Chicken



Ingredients:

  • 2 lbs chicken thighs
  • ½ cup soy sauce
  • ½ cup honey
  • 2 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 cup broccoli (optional, for garnish)

Instructions:

  1. Place chicken in the crockpot.
  2. Mix soy sauce, honey, vinegar, garlic, and ginger, then pour over chicken.
  3. Cook on low for 6-7 hours or high for 3-4 hours.
  4. Serve with rice and steamed broccoli.

11. Air Fryer Beef Stir Fry


Ingredients:

  • 1 lb beef sirloin, sliced into thin strips
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • Sesame seeds (optional for garnish)

Instructions:

  1. Marinate beef with soy sauce, sesame oil, honey, garlic, and ginger for 15 minutes.
  2. Toss vegetables in a little soy sauce and sesame oil.
  3. Preheat air fryer to 380°F (190°C).
  4. Add beef and vegetables in a single layer. Cook for 10-12 minutes, shaking halfway through.
  5. Serve over rice or noodles.

12. Air Fryer Chicken Fajitas


Ingredients:
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • Tortillas (for serving)

Instructions:

  1. Toss chicken, peppers, and onion with olive oil and fajita seasoning.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook for 10-12 minutes, shaking halfway through.
  4. Serve with warm tortillas and toppings like salsa or sour cream.

13. Air Fryer Salmon and Veggies


Ingredients:
  • 4 salmon fillets
  • 2 cups mixed vegetables (e.g., zucchini, cherry tomatoes)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Brush salmon and veggies with olive oil, then season with garlic powder, paprika, salt, and pepper.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook salmon and veggies for 8-10 minutes.
  4. Serve immediately.

14. Air Fryer Meatloaf Minis



Ingredients:

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper

Instructions:

  1. Mix all ingredients in a bowl. Shape into 4 mini meatloaves.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook for 15-18 minutes, brushing with extra ketchup halfway through.
  4. Serve with mashed potatoes or veggies.

15. Air Fryer Chicken Wings



Ingredients:

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Buffalo or BBQ sauce (optional)

Instructions:

  1. Toss wings with olive oil and seasonings.
  2. Preheat air fryer to 400°F (200°C).
  3. Cook for 20-25 minutes, shaking every 5-7 minutes.
  4. Toss in sauce before serving.

16. Air Fryer Shrimp Tacos



Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Tortillas
  • Toppings: shredded cabbage, lime, and sour cream

Instructions:

  1. Toss shrimp with olive oil and spices.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook shrimp for 6-8 minutes.
  4. Serve in tortillas with toppings.

17. Air Fryer Pork Chops



Ingredients:

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper

Instructions:

  1. Rub pork chops with olive oil and seasonings.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook for 12-15 minutes, flipping halfway through.
  4. Serve with a side of vegetables or rice.

18. Air Fryer Stuffed Bell Peppers



Ingredients:

  • 4 large bell peppers, tops removed and seeds removed
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning

Instructions:

  1. Mix ground meat, rice, marinara sauce, and Italian seasoning. Stuff into bell peppers.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook for 12-15 minutes, adding cheese on top for the last 2-3 minutes.
  4. Serve hot.

19.Air Fryer BBQ Chicken Drumsticks

Ingredients:

  • 8 chicken drumsticks
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup BBQ sauce

Instructions:

  1. Toss drumsticks with olive oil, garlic powder, salt, and pepper.
  2. Preheat air fryer to 375°F (190°C).
  3. Cook for 20-25 minutes, brushing with BBQ sauce halfway through.
  4. Serve with coleslaw or baked beans.

20. Air Fryer Loaded Sweet Potatoes


Ingredients:

  • 4 medium sweet potatoes
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 green onions, chopped

Instructions:

  1. Pierce sweet potatoes with a fork. Preheat air fryer to 390°F (200°C).
  2. Cook sweet potatoes for 35-40 minutes, flipping halfway through.
  3. Slice open and stuff with bacon, cheese, sour cream, and green onions.


on No comments:
Labels:
Subscribe to: Posts (Atom)